Pest Control for Food Businesses: BRC, SALSA & HACCP-Ready

Audit-Ready Pest Management for Food Manufacturers Across Worcestershire, Herefordshire & Gloucestershire

Protecting Food Businesses Where the Standards Are Highest

In food manufacturing and production, pest control isn’t just about hygiene — it’s about compliance, certification and your ability to trade. A single pest sighting during an audit can cost you a grade, a retailer contract, or your certification. At Malvern Pest Control, we provide BRC, SALSA and HACCP-ready pest control for food producers, processors and packers across the Three Counties, built around the documentation and rigour these standards demand. It’s part of our wider commercial pest control service, focused on the sector where the stakes are highest.

Why Food Businesses Need a Documented Pest Contract

Food-safety standards don’t just recommend pest control — they require a documented, professionally managed programme:

  • BRCGS, SALSA and HACCP-based systems all require a documented pest management system, a contract with a competent provider, mapped monitoring devices and a clear audit trail.

  • Major retailers audit their suppliers’ pest controls — a failure can mean being delisted.

  • Environmental Health Officers can issue improvement or prohibition notices, and can close premises that pose a food-safety risk.

  • Your pest management records are evidence of due diligence — and increasingly, that the provider is qualified and using products responsibly.

Built for Audits: Documentation as Standard

The hardest part of a food-safety audit is proving continuous, competent control. Every contract we provide is built to deliver exactly that:

Site-Specific Risk Assessment

A full assessment of your premises, risks and entry points, with a monitoring plan matched to your process and product.

Mapped Monitoring Devices

Bait stations, insect monitors and detectors installed and recorded against a numbered site plan — exactly what auditors expect to see.

Detailed Visit Reporting & Trend Analysis

Every visit documented — findings, actions, products used, technician sign-off — with trend analysis that spots recurring risks before they become failures.

Corrective Action Records

Clear evidence that when activity is found, it’s addressed promptly and documented — the paper trail that satisfies an auditor.

Responsible, Compliant Products

CRRU-compliant rodenticide use and integrated methods — prevention and proofing first, treatment only where needed.

The Pests That Threaten Food Sites

We manage the full range of risks to food premises — rodents (the number one threat), stored product insects, flies and cockroaches, and birds around the building envelope. Where large or hard-to-access areas are involved, we can add digital pest monitoring for continuous, audit-ready visibility.

Why Food Manufacturers Choose Malvern Pest Control

  • BPCA-member, CRRU-compliant, qualified and insured — the credentials your audits require.

  • Audit-ready documentation built into every contract, not charged as an extra.

  • Local and family-run — fast, documented emergency response, not a call centre.

  • Honest, proactive advice focused on prevention and keeping you compliant every day, not just on audit day.

  • Optional smart monitoring and thermal drone surveying for larger sites.

Serving Food Businesses Across the Three Counties

We work with food producers, processors and packers across Worcestershire, Herefordshire and Gloucestershire, including Worcester, Malvern, Evesham, Droitwich and the wider region.

Book Your Free Compliance Site Survey

Don’t wait for an audit to find the gaps. Contact Malvern Pest Control today for a free compliance site survey and a no-obligation contract quote — and put audit-ready, professionally documented pest management in place before your next inspection. You can also read our guide on what auditors look for in your pest control records.